- File List：
- File Size
- Creat Time
- Active Degree
H-Point - The Fundamentals of Car Design & Packaging (2009).pdf- 23.84 MB
- 2016-02-22
- 1294
- python2-packaging-16.5-1-any.pkg.tar.xz
- 29 KB
- 2016-04-05
- 7
- 0470087048 The Wiley Encyclopedia of Packaging Technology.pdf
- 20.87 MB
- 2016-04-14
- 39
- Dosch.3D.Packaging.Design-MeltIso
- 237.29 MB
- 2016-04-20
- 3
- Marianne Klimchuk－Packaging Design Successful Product Branding From Concept to Shelf－2012.pdf
- 116.45 MB
- 2016-04-25
- 252
- The Wiley Encyclopedia of Packaging Technology 3rd ed - Kit L. Yam (Wiley, 2009).pdf
- 20.87 MB
- 2016-05-06
- 139
- Food Packaging - Principles and Practice 3rd ed - Gordon L. Robertson (CRC, 2013).pdf
- 7.91 MB
- 2016-05-16
- 134
- Food and Beverage Packaging Technology 2nd ed - Richard Coles, Mark Kirwan (Wiley-Blackwell, 2011).pdf
- 11.86 MB
- 2016-05-21
- 116
- Handbook of Paper and Paperboard Packaging Technology 2nd ed - Mark J. Kirwan (Wiley-Blackwell, 2013).pdf
- 4.07 MB
- 2016-05-22
- 124
- Plastic Packaging - Interactions with Food and Pharmaceuticals 2nd ed - O.G. Piringer and A.L. Baner (Wiley-VCH, 2008).pdf
- 5.97 MB
- 2016-05-23
- 73
- Packaging Research in Food Product Design and Development - Howard R. Moskowitz et al. (Wiley-Blackwell, 2009).pdf
- 4.83 MB
- 2016-06-09
- 119
- Handbook of Food Science and Technology 2 - Food Process Engineering and Packaging - Romain Jeantet et al. (Wiley-ISTE, 2016).pdf
- 13.10 MB
- 2016-06-12
- 166
- Antimicrobial Food Packaging - Jorge Barros-Velázquez (AP, 2016).pdf
- 27.26 MB
- 2016-06-28
- 29
- Food Industry and Packaging Materials - Performance-oriented Guidelines for Users - Salvatore Parisi (Smithers Rapra, 2013).pdf
- 12.64 MB
- 2016-07-09
- 116
- Advances in Meat, Poultry and Seafood Packaging - J. P. Kerry (WP, 2012).pdf
- 41.57 MB
- 2016-07-12
- 62