Shay Singh - IELTS Academic Writing Task 1

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  3. Creat Time:2024-05-26
  4. Active Degree:253
  5. Last Active:2024-11-14
  6. File Tags:Shay  Singh  IELTS  Academic  Writing  Task  1  
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File List:

    Shay Singh - IELTS Academic Writing Task 1

  1. 4. Part 3 Cooking/5. Breakdown of Practice Question 2.mp4 264.02 MB
  2. 3. Part 2 The Recipe/16. The Basics of Writing Specific Details.mp4 236.30 MB
  3. 3. Part 2 The Recipe/18. How to Write Specific Details for Comparative Graphs.mp4 200.13 MB
  4. 4. Part 3 Cooking/2. Breakdown of Practice Question 1.mp4 188.45 MB
  5. 4. Part 3 Cooking/1. Practice Question 1 in Real-time.mp4 157.63 MB
  6. 4. Part 3 Cooking/4. Practice Question 2 in Real-time.mp4 141.60 MB
  7. 3. Part 2 The Recipe/11. How to Write Overviews for Trend Graphs.mp4 139.53 MB
  8. 2. Part I Ingredients/20. Punctuation.mp4 137.00 MB
  9. 2. Part I Ingredients/1. First Ingredient Task Achievement.mp4 114.44 MB
  10. 2. Part I Ingredients/32. Vocabulary for Maps.mp4 107.26 MB
  11. 2. Part I Ingredients/7. Tenses.mp4 104.62 MB
  12. 3. Part 2 The Recipe/4. How to Write Introductions for Trend Graphs.mp4 101.82 MB
  13. 3. Part 2 The Recipe/5. How to Write Introductions for Comparative Graphs.mp4 97.89 MB
  14. 3. Part 2 The Recipe/12. How to Write Overviews for Comparative Graphs.mp4 91.05 MB
  15. 3. Part 2 The Recipe/19. How to Write Specific Details for Process Diagrams.mp4 88.54 MB
  16. 2. Part I Ingredients/15. Complex Sentences.mp4 74.06 MB
  17. 3. Part 2 The Recipe/13. How to Write Overviews for Process Diagrams.mp4 69.08 MB
  18. 4. Part 3 Cooking/7. Final Tips.mp4 66.94 MB
  19. 2. Part I Ingredients/18. Relative Clauses.mp4 65.50 MB
  20. 2. Part I Ingredients/13. Simple and Compound Sentences.mp4 65.10 MB
  21. 2. Part I Ingredients/28. Vocabulary for Comparative Graphs.mp4 64.95 MB
  22. 2. Part I Ingredients/3. Second Ingredient Cohesion and Coherence.mp4 61.97 MB
  23. 2. Part I Ingredients/17. Correlative Conjunctions.mp4 59.44 MB
  24. 1. Introduction/6. How to Get a High Score.mp4 56.80 MB
  25. 2. Part I Ingredients/26. Vocabulary for Trend Graphs.mp4 52.73 MB
  26. 1. Introduction/4. The 4 Main Types of Questions.mp4 51.32 MB
  27. 3. Part 2 The Recipe/20. How to Write Specific Details for Maps.mp4 50.26 MB
  28. 2. Part I Ingredients/9. Articles and Agreement.mp4 50.05 MB
  29. 1. Introduction/1. Welcome Aboard!.mp4 49.68 MB
  30. 2. Part I Ingredients/22. Writing Numbers.mp4 47.56 MB
  31. 2. Part I Ingredients/11. Active vs. Passive Voice.mp4 42.83 MB
  32. 3. Part 2 The Recipe/9. The Basics of Writing Overviews.mp4 26.95 MB
  33. 3. Part 2 The Recipe/6. How to Write Introductions for Process Diagrams.mp4 26.24 MB
  34. 1. Introduction/2. Fundamentals of Writing Task 1.mp4 26.17 MB
  35. 2. Part I Ingredients/30. Vocabulary for Process Diagrams.mp4 23.77 MB
  36. 3. Part 2 The Recipe/2. The Basics of Writing Introductions.mp4 22.21 MB
  37. 3. Part 2 The Recipe/14. How to Write Overviews for Maps.mp4 20.27 MB
  38. 3. Part 2 The Recipe/1. Introduction to Part 2 The Recipe.mp4 18.66 MB
  39. 1. Introduction/8. How This Course is Structured.mp4 16.72 MB
  40. 2. Part I Ingredients/5. Third Ingredient Grammatical Range and Accuracy.mp4 16.68 MB
  41. 3. Part 2 The Recipe/7. How to Write Introductions for Maps.mp4 13.79 MB
  42. 2. Part I Ingredients/24. Fourth Ingredient Lexical Resource.mp4 11.22 MB
  43. 2. Part I Ingredients/32.1 [PDF AT Task 1] Vocabulary for Maps.pdf.pdf 909 KB
  44. 2. Part I Ingredients/26.1 [PDF AT Task 1] Vocabulary for Trend Graphs.pdf.pdf 780 KB
  45. 2. Part I Ingredients/30.1 Vocabulary for Process Diagrams.pdf.pdf 710 KB
  46. 2. Part I Ingredients/28.1 [PDF AT Task 1] Vocabulary for Comparative Graphs.pdf.pdf 648 KB
  47. 3. Part 2 The Recipe/22.1 [PDF AT Task 1] Trend Graph Essays (1).pdf.pdf 598 KB
  48. 3. Part 2 The Recipe/1.1 [PDF AT Task 1] Basic Strategy for Writing Task 1.pdf.pdf 482 KB
  49. 4. Part 3 Cooking/5.1 [PDF AT Task 1] Breakdown of Practice Question 2.pdf.pdf 443 KB
  50. 3. Part 2 The Recipe/22.4 [PDF AT Task 1] Process Diagram Essays.pdf.pdf 437 KB