Modernist Cuisine - The Art and Science of Cooking
File Information:
File List:
- Volume 2 - Techniques and Equipment.pdf 394.90 MB
- Volume 3 - Animals and Plants.pdf 384.01 MB
- Volume 4 - Ingredients and Preparations.pdf 329.67 MB
- Volume 5 - Plated-Dish Recipes.pdf 327.32 MB
- Volume 1 - History and Fundamentals.pdf 306.60 MB
- Volume 6 - Kitchen Manual.pdf 266.87 MB
Modernist Cuisine - The Art and Science of Cooking
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