Food and Science

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  3. Creat Time:2015-08-04
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  5. Last Active:2024-10-04
  6. File Tags:Food  and  Science  
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File List:

    Food and Science

  1. 2011 - Lecture 07 - Mixing the Unmixable.mp4 1.87 GB
  2. 2011 - Lecture 01 - Historical Context and Demos Illustrating the Relationship of Food and Science.mp4 1.74 GB
  3. 2010 - Lection 08 - Gelation.mp4 1.67 GB
  4. 2010 - Lection 02 - Sous-vide Cooking a State of Matter.mp4 1.64 GB
  5. 2011 - Lecture 06 - Gelation.mp4 1.62 GB
  6. 2011 - Lecture 14 - The New Culinary Think Tank - el bulli 2.0.mp4 1.56 GB
  7. 2011 - Lecture 04 - Exploring thickeners to manipulate mouthfeel.mp4 1.51 GB
  8. 2011 - Lecture 08 - Proteins & Enzymes Transglutaminase.mp4 1.44 GB
  9. 2011 - Lecture 02 - Precision cooking enabling new textures and flavors.mp4 1.40 GB
  10. 2011 - Lecture 13 - Lip Smackin' Science Crystals, Emulsions, Foams, and Pink Vanilla Cupcakes.mp4 1.39 GB
  11. 2011 - Lecture 03 - The Many Faces of Chocolate.mp4 1.39 GB
  12. 2010 - Lection 01 - Science and Cooking A Dialogue.mp4 1.35 GB
  13. 2012 - Lecture 01 - Food and Science.mp4 1.33 GB
  14. 2010 - Lection 03 - Brain Candy How Desserts Slow the Passage of Time.mp4 1.30 GB
  15. 2010 - Lection 07 - Emulsions Concept of Stabilizing Oil and Water.mp4 1.25 GB
  16. 2011 - Lecture 10 - Molecular Differences Between Production Methods.mp4 1.24 GB
  17. 2010 - Lection 06 - Reinventing Food Texture and Flavor.mp4 1.14 GB
  18. 2011 - Lecture 09 - Playing with Taste through Browning.mp4 1.14 GB
  19. 2010 - Lection 05 - Heat, Temperature and Chocolate.mp4 1.10 GB
  20. 2010 - Lection 04 - Olive Oil and Viscosity.mp4 1.03 GB
  21. 2011 - Lecture 12 - Science in the Kitchen.mp4 1004.95 MB
  22. 2010 - Lection 09 - Browning and Oxidations.mp4 880.33 MB
  23. 2010 - Lection 12 - Creative Ceilings.mp4 875.74 MB
  24. 2010 - Lection 11 - Cultivating Flavor A Recipe for the Recipe.mp4 803.55 MB
  25. 2011 - Lecture 11 - Food Microbiology An Overlooked Frontier.mp4 780.23 MB
  26. 2010 - Lection 10 - Meat Glue Mania.mp4 765.59 MB