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Top Chef University

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  1. Magnet Link：Magnet LinkMagnet Link
  2. File Size：18.66 GB
  3. Creat Time：2016-04-18
  4. Active Degree：41
  5. Last Active：2024-11-03
  6. File Tags：Top  Chef  University  
  7. Statement：This site does not provide download links, only text displays, and does not contain any infringement.
File List:

    Top Chef University

  1. 02 - Stocks, Soups, Sauces & Salads/3.Sauces/06- The 5 Mother Sauces.flv 202.89 MB
  2. 07 - Beef, Lamb and Beyond/2. Beef/01-Pan Seared Strip Steaks with Green Peppercorn Sauce.flv 171.90 MB
  3. 12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/02 - Buckwheat Blinis with Creme Fraiche and Caviar.flv 168.62 MB
  4. 12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/09-Bouillabaisse.flv 167.25 MB
  5. 12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/08-Breakfast For Dinner... Bacon Ice Cream.flv 166.58 MB
  6. 12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/03- Saffron Arancini Stuffed with Manchego and Quince.flv 166.14 MB
  7. 10 - Just Desserts/5.Pies and Tarts/02 - Pate Sucre - Summer Berry TArt.flv 161.44 MB
  8. 03 - Cooking Techniques I Saute, Boil, Grill/3.Grilling/05- Grilling Seafood_ Shrimp, Scallops, Clams, Whole Fish.flv 158.00 MB
  9. 07 - Beef, Lamb and Beyond/3.Lamb/03-Butterflied and Stuffed leg of lamb.flv 151.04 MB
  10. 04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/2. Braising and Stews/03-Principles of Stewing - Morocann Lambd Stew.flv 150.28 MB
  11. 10 - Just Desserts/2. Pate A choux/01-Pate A Choux - Chocolate Profiteroles.flv 150.23 MB
  12. 02 - Stocks, Soups, Sauces & Salads/4.Raw/02-Composed Salad- Salad Nicoise.flv 149.71 MB
  13. 06 - Pork & Poultry/1.Poultry/08- Turkey Breast - Stuffed Turkey Roulade.flv 149.49 MB
  14. 12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/01 - Gravlax on Pumpernickel with Quick Pickled Red Onion.flv 149.03 MB
  15. 06 - Pork & Poultry/2.Pork/09-French Country Pate with Dijon and Cornichons.flv 148.99 MB
  16. 12 - Entertaining & Advanced/1.Entertaining with Advanced Recipes/07- Pan Roasted Rabbit with Carrot Puree and Red Wine.flv 147.01 MB
  17. 02 - Stocks, Soups, Sauces & Salads/4.Raw/06- Sans Lettuce - Spicy Southwest Salad.flv 142.64 MB
  18. 07 - Beef, Lamb and Beyond/2. Beef/03-Stew - Beef Bourgignon.flv 141.83 MB
  19. 10 - Just Desserts/4.Cakes/01-Cakes I - Classic Yellow Cake.flv 141.78 MB
  20. 07 - Beef, Lamb and Beyond/3.Lamb/02-Braised Lamb Shanks with Orzo Salad.flv 140.39 MB
  21. 07 - Beef, Lamb and Beyond/2. Beef/05-Bacon Cheddar Cheese Burgers with Avocado.flv 140.37 MB
  22. 04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/1. Roasting/01-Principles of Roasting - Perfect Roast Chicken.flv 140.37 MB
  23. 11 - Global Cuisine/2.Indian/01-Chutneys and Raitas.flv 140.02 MB
  24. 07 - Beef, Lamb and Beyond/2. Beef/02 - Braised Beef Brisket.flv 138.89 MB
  25. 05 - Vegetables, Eggs & Dairy/1. Vegetables/05- Roots III - Roasted Beet Salad, Glazed Rutabaga with Honey and Thyme.flv 138.55 MB
  26. 04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/2. Braising and Stews/01-Principles of Braising - Red Wine Braised Short Ribs.flv 137.35 MB
  27. 07 - Beef, Lamb and Beyond/2. Beef/04-Grilled Skirt Steak Fajitas.flv 137.15 MB
  28. 02 - Stocks, Soups, Sauces & Salads/3.Sauces/05- Pan Sauces 101- Three Cooked, Pan-Sauces.flv 134.65 MB
  29. 05 - Vegetables, Eggs & Dairy/1. Vegetables/01 - Potatoes I - Rosemay Fingerling Potatoes, Smashed Potatoes with Spicy Red Pepper Aioli.flv 134.18 MB
  30. 12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/07- Airs and Foams - Parmesan Air, Potato foam.flv 129.68 MB
  31. 10 - Just Desserts/5.Pies and Tarts/01-Apple Tarte with Scented Caramel Sauce.flv 129.49 MB
  32. 06 - Pork & Poultry/1.Poultry/03- Boneless Breast - Chicken Paillard with Arugula and Lemony Vinaigrette.flv 129.27 MB
  33. 10 - Just Desserts/1. Fruit/01-Compotes and Poached Fruit.flv 127.40 MB
  34. 08 - From The Ocean/2. Seafood/06-Crab - Dungeness Crab Cakes with Sambal Aioli.flv 126.98 MB
  35. 07 - Beef, Lamb and Beyond/3.Lamb/04-Ground Lamb - shepherds pie.flv 126.96 MB
  36. 02 - Stocks, Soups, Sauces & Salads/3.Sauces/04- Introduction to Marinades - Asian Beef Marinade.flv 124.43 MB
  37. 07 - Beef, Lamb and Beyond/2. Beef/06-Beef Tartare with Capers and Dijon, Beef Carpaccio.flv 123.38 MB
  38. 11 - Global Cuisine/1.Chinese/01-Crab and Shrimp Potstickers.flv 119.33 MB
  39. 03 - Cooking Techniques I Saute, Boil, Grill/3.Grilling/04-Bone-in Grilling_ Teriyaki Chicken Pieces.flv 118.40 MB
  40. 05 - Vegetables, Eggs & Dairy/1. Vegetables/03- Roots I - Roasted Squash Ravioli with Brown Butter Sage.flv 117.16 MB
  41. 06 - Pork & Poultry/1.Poultry/10- Cornish Hen- Moroccan Spiced Game Hens with Couscous.flv 116.83 MB
  42. 06 - Pork & Poultry/2.Pork/03-Tenderloin - Grilled Pork Tenderloin with Apple and Cherry Chutney.flv 116.78 MB
  43. 09 - Good Harvest/1.Pasta/09- Stuffed Pasta - Duck Confit Ravioli.flv 116.29 MB
  44. 04 - Cooking Techniques II_ Roast, Braise, Fry, Confit/1. Roasting/04- Whole Roasted Fish with Fennel, Olives and Thyme.flv 115.65 MB
  45. 10 - Just Desserts/4.Cakes/02 - Cakes II - Flourless Chocolate Cake.flv 114.36 MB
  46. 08 - From The Ocean/2. Seafood/03-Mussels - Mussels Escabeche.flv 113.17 MB
  47. 08 - From The Ocean/2. Seafood/02- Oysters - Baked Oysters with Bacon Aioli.flv 112.84 MB
  48. 10 - Just Desserts/9. Ice cream, Sorbets and Gelatos/01-Strawberry-Mascarpone Semi-Freddo with Cilantro and Lime.flv 112.34 MB
  49. 09 - Good Harvest/1.Pasta/08-Baked Pasta - Vegetarian Lasagna.flv 111.71 MB
  50. 12 - Entertaining & Advanced/2. Molecular Gastronomy and Other Advanced Techniques/03-Crab cakes with Smoked Mayonnaise and Brussel Sprout.flv 111.24 MB
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