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MasterClass - Thomas Kellar 3 - Seafood, Sous Vide, and Desserts - Medbay

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  2. File Size：3.83 GB
  3. Creat Time：2024-05-19
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  5. Last Active：2024-11-16
  6. File Tags：MasterClass  Thomas  Kellar  3  Seafood  Sous  Vide  and  Desserts  Medbay  
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    MasterClass - Thomas Kellar 3 - Seafood, Sous Vide, and Desserts - Medbay

  1. 110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 468.97 MB
  2. 110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 425.24 MB
  3. 110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 313.56 MB
  4. 110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 287.60 MB
  5. 110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 276.83 MB
  6. 110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 272.00 MB
  7. 110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 257.02 MB
  8. 110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 241.79 MB
  9. 110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 221.65 MB
  10. 110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 217.62 MB
  11. 110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 174.26 MB
  12. 110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 170.72 MB
  13. 110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 153.41 MB
  14. 110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 147.67 MB
  15. 110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 123.57 MB
  16. 110-11 - Sous Vide Cooking: Turbot - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 83.61 MB
  17. 110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4 83.42 MB
  18. 1570818852-tk3_complete.pdf 5.70 MB
  19. Other/110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 48 KB
  20. Other/110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 40 KB
  21. Other/110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 37 KB
  22. Other/110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 32 KB
  23. Other/110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 30 KB
  24. Other/110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 28 KB
  25. Other/110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 26 KB
  26. Other/110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 25 KB
  27. Other/110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 25 KB
  28. Other/110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 25 KB
  29. Other/110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 25 KB
  30. Other/110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 24 KB
  31. Other/110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 23 KB
  32. Other/110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 22 KB
  33. Other/110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 20 KB
  34. Other/110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 20 KB
  35. Other/110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 20 KB
  36. Other/110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 20 KB
  37. Other/110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 19 KB
  38. Other/110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 18 KB
  39. Other/110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 18 KB
  40. Other/110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 17 KB
  41. Other/110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 16 KB
  42. Other/110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 16 KB
  43. Other/110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 15 KB
  44. Other/110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 15 KB
  45. Other/110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 14 KB
  46. Other/110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 14 KB
  47. Other/110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 12 KB
  48. Other/110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 11 KB
  49. Other/110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt 9 KB
  50. Other/110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt 6 KB
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