[ TutSala.com ] Udemy - French Pastry - Guide for the creation of Croissants
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- ~Get Your Files Here !/1 - Introduzione/7 - Lamination 3-4-3.mp4 479.41 MB
- ~Get Your Files Here !/1 - Introduzione/4 - Preparation of built-in butter.mp4 190.80 MB
- ~Get Your Files Here !/1 - Introduzione/5 - Dough preparation - Phase 2.mp4 124.06 MB
- ~Get Your Files Here !/1 - Introduzione/3 - Dough preparation - Phase 1.mp4 120.27 MB
- ~Get Your Files Here !/1 - Introduzione/10 - Croissant forming and leavening.mp4 88.84 MB
- ~Get Your Files Here !/1 - Introduzione/12 - Preparation egg wash and glaze.mp4 78.19 MB
- ~Get Your Files Here !/1 - Introduzione/9 - Cutting the croissants.mp4 51.45 MB
- ~Get Your Files Here !/1 - Introduzione/15 - End of cooking and icing.mp4 46.39 MB
- ~Get Your Files Here !/1 - Introduzione/14 - Cooking.mp4 39.78 MB
- ~Get Your Files Here !/French Pastry - Guide for the creation of Croissants.jpg 41 KB
- ~Get Your Files Here !/French Pastry - Guide for the creation of Croissants.txt 5 KB
- ~Get Your Files Here !/1 - Introduzione/1 - Before starting.html 4 KB
- ~Get Your Files Here !/1 - Introduzione/13 - Preparation of the oven.html 2 KB
- ~Get Your Files Here !/1 - Introduzione/6 - Second day - Lamination and tools.html 1 KB
- ~Get Your Files Here !/1 - Introduzione/11 - Additional information on leavening.html 1 KB
- ~Get Your Files Here !/1 - Introduzione/16 - Notes.html 0 KB
- ~Get Your Files Here !/1 - Introduzione/2 - Recipe and preparation of ingredients.html 0 KB
- ~Get Your Files Here !/1 - Introduzione/8 - Before cutting and forming the croissants.html 0 KB
- ~Get Your Files Here !/Bonus Resources.txt 0 KB
- Get Bonus Downloads Here.url 0 KB
[ TutSala.com ] Udemy - French Pastry - Guide for the creation of Croissants
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