BtFinder

[ TutSala.com ] Udemy - Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin

File Information:
  1. Magnet Link：Magnet LinkMagnet Link
  2. File Size：3.25 GB
  3. Creat Time：2024-05-22
  4. Active Degree：69
  5. Last Active：2024-11-20
  6. File Tags：TutSala  com  Udemy  Puff  Pastry  Masterclass  Danishes  Mille  Feuille  Tarte  Tatin  
  7. Statement：This site does not provide download links, only text displays, and does not contain any infringement.
File List:

    [ TutSala.com ] Udemy - Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin

  1. ~Get Your Files Here !/03 - Advanced Techniques for Lamination (Bonus Lesson)/001 Lamination Techniques.mp4 239.68 MB
  2. ~Get Your Files Here !/02 - Lamination Techniques/001 Making the Dough.mp4 212.95 MB
  3. ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/004 Arranging the Tomatoes and Baking the Tart.mp4 212.36 MB
  4. ~Get Your Files Here !/07 - Assembling the Mille Feuille/002 2nd Assembling Technique.mp4 211.38 MB
  5. ~Get Your Files Here !/08 - Fruit Danishes/003 Shaping and Baking Danishes- 1st Shaping Methods.mp4 206.37 MB
  6. ~Get Your Files Here !/05 - Apple Tarte Tatin/003 Making the Dry Caramel and Cooking the Apples.mp4 200.72 MB
  7. ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/003 Making the Pastry Cream.mp4 178.89 MB
  8. ~Get Your Files Here !/02 - Lamination Techniques/003 Enclosing Butter Block and 1st Turn.mp4 175.57 MB
  9. ~Get Your Files Here !/08 - Fruit Danishes/001 Rolling and Cutting the Pastry for the Danishes.mp4 140.53 MB
  10. ~Get Your Files Here !/08 - Fruit Danishes/005 Finishing the Danishes and Final Result.mp4 114.97 MB
  11. ~Get Your Files Here !/05 - Apple Tarte Tatin/004 Assembling the Apples and Baking.mp4 111.78 MB
  12. ~Get Your Files Here !/02 - Lamination Techniques/005 Lamination- 3rd and 4th Fold.mp4 105.34 MB
  13. ~Get Your Files Here !/02 - Lamination Techniques/002 Making the Butter Block.mp4 100.15 MB
  14. ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/004 Cutting the Pastry.mp4 97.38 MB
  15. ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/001 Rolling the Pastry.mp4 93.29 MB
  16. ~Get Your Files Here !/05 - Apple Tarte Tatin/002 Preparing the Apples.mp4 90.76 MB
  17. ~Get Your Files Here !/08 - Fruit Danishes/004 Shaping and Baking Danishes- 2nd Shaping Methods.mp4 90.62 MB
  18. ~Get Your Files Here !/05 - Apple Tarte Tatin/001 Rolling the Pastry.mp4 88.98 MB
  19. ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/002 Preparing and Baking the Pastry.mp4 82.20 MB
  20. ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/001 Rolling the Pastry.mp4 69.19 MB
  21. ~Get Your Files Here !/02 - Lamination Techniques/004 2nd Turn.mp4 68.87 MB
  22. ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/005 Final Result.mp4 62.32 MB
  23. ~Get Your Files Here !/05 - Apple Tarte Tatin/005 Final Result.mp4 61.44 MB
  24. ~Get Your Files Here !/07 - Assembling the Mille Feuille/001 1st Assembling Technique.mp4 58.26 MB
  25. ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/003 Assembling Ingredients.mp4 57.17 MB
  26. ~Get Your Files Here !/01 - Introduction/001 Introduction.mp4 56.73 MB
  27. ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/002 Preparing the Tomatoes.mp4 54.48 MB
  28. ~Get Your Files Here !/08 - Fruit Danishes/002 Cream Cheese Filling.mp4 36.96 MB
  29. ~Get Your Files Here !/01 - Introduction/002 Course Outline and Class Project.mp4 21.80 MB
  30. ~Get Your Files Here !/09 - Conclusion/001 Thank you.mp4 14.67 MB
  31. ~Get Your Files Here !/01 - Introduction/35172588-Puff-Pastry-Masterclass.pdf 3.76 MB
  32. ~Get Your Files Here !/01 - Introduction/35172592-Puff-Pastry-Masterclass.pdf 3.76 MB
  33. ~Get Your Files Here !/02 - Lamination Techniques/001 Making the Dough_en.vtt 9 KB
  34. ~Get Your Files Here !/08 - Fruit Danishes/003 Shaping and Baking Danishes- 1st Shaping Methods_en.vtt 6 KB
  35. ~Get Your Files Here !/03 - Advanced Techniques for Lamination (Bonus Lesson)/001 Lamination Techniques_en.vtt 6 KB
  36. ~Get Your Files Here !/05 - Apple Tarte Tatin/003 Making the Dry Caramel and Cooking the Apples_en.vtt 6 KB
  37. ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/003 Making the Pastry Cream_en.vtt 6 KB
  38. ~Get Your Files Here !/02 - Lamination Techniques/003 Enclosing Butter Block and 1st Turn_en.vtt 5 KB
  39. ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/004 Arranging the Tomatoes and Baking the Tart_en.vtt 5 KB
  40. ~Get Your Files Here !/07 - Assembling the Mille Feuille/002 2nd Assembling Technique_en.vtt 5 KB
  41. ~Get Your Files Here !/08 - Fruit Danishes/001 Rolling and Cutting the Pastry for the Danishes_en.vtt 4 KB
  42. ~Get Your Files Here !/08 - Fruit Danishes/005 Finishing the Danishes and Final Result_en.vtt 3 KB
  43. ~Get Your Files Here !/05 - Apple Tarte Tatin/002 Preparing the Apples_en.vtt 3 KB
  44. ~Get Your Files Here !/05 - Apple Tarte Tatin/004 Assembling the Apples and Baking_en.vtt 3 KB
  45. ~Get Your Files Here !/05 - Apple Tarte Tatin/001 Rolling the Pastry_en.vtt 3 KB
  46. ~Get Your Files Here !/02 - Lamination Techniques/002 Making the Butter Block_en.vtt 3 KB
  47. ~Get Your Files Here !/08 - Fruit Danishes/004 Shaping and Baking Danishes- 2nd Shaping Methods_en.vtt 3 KB
  48. ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/003 Assembling Ingredients_en.vtt 3 KB
  49. ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/004 Cutting the Pastry_en.vtt 2 KB
  50. ~Get Your Files Here !/01 - Introduction/001 Introduction_en.vtt 2 KB
Hot Tags:


© 2014-2024 BtFinder Sitemap Tags  FindBt