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MasterClass - GORDON RAMSAY TEACHES COOKING I

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  1. Magnet Link：Magnet LinkMagnet Link
  2. File Size：2.40 GB
  3. Creat Time：2024-12-03
  4. Active Degree：1
  5. Last Active：2024-12-03
  6. File Tags：MasterClass  GORDON  RAMSAY  TEACHES  COOKING  I  
  7. Statement：This site does not provide download links, only text displays, and does not contain any infringement.
File List:

    MasterClass - GORDON RAMSAY TEACHES COOKING I

  1. 18-Make Beef Wellington/18-Make Beef Wellington.mp4 265.92 MB
  2. 06-Method Knife Skills/06-Method Knife Skills.mp4 228.70 MB
  3. 09-Make Chicken Suprême with Root Vegetables/09-Make Chicken Suprême with Root Vegetables.mp4 225.85 MB
  4. 13-Make Salmon with Shellfish Minestrone/13-Make Salmon with Shellfish Minestrone.mp4 214.54 MB
  5. 04-Mastering Ingredients Vegetables & Herbs/04-Mastering Ingredients Vegetables & Herbs.mp4 206.88 MB
  6. 10-Mastering Ingredients Fish & Shellfish/10-Mastering Ingredients Fish & Shellfish.mp4 178.68 MB
  7. 14-Method Making Pasta Dough/14-Method Making Pasta Dough.mp4 160.20 MB
  8. 12-Method Breaking Down a Whole Fish/12-Method Breaking Down a Whole Fish.mp4 143.01 MB
  9. 16-Make Lobster Ravioli/16-Make Lobster Ravioli.mp4 118.41 MB
  10. 15-Method Rolling Pasta Dough/15-Method Rolling Pasta Dough.mp4 107.70 MB
  11. 08-Method Breaking Down a Whole Chicken/08-Method Breaking Down a Whole Chicken.mp4 103.19 MB
  12. 11-Gordons Journey Becoming a Master/11-Gordons Journey Becoming a Master.mp4 92.71 MB
  13. 07-Make Elevated Scrambled Eggs/07-Make Elevated Scrambled Eggs.mp4 84.51 MB
  14. 02-Gordons Journey Learning from Masters/02-Gordons Journey Learning from Masters.mp4 72.24 MB
  15. 17-Mastering Ingredients Beef, Lamb & Pork/17-Mastering Ingredients Beef, Lamb & Pork.mp4 65.41 MB
  16. 05-Make Poached Egg & Mushrooms on Brioche/05-Make Poached Egg & Mushrooms on Brioche.mp4 62.69 MB
  17. 01-Introduction/01-Introduction.mp4 41.22 MB
  18. 20-Closing/20-Closing.mp4 30.45 MB
  19. 19-Advice for Life/19-Advice for Life.mp4 22.25 MB
  20. 03-Method Kitchen Layout/03-Method Kitchen Layout.mp4 18.94 MB
  21. Class Workbook.pdf 4.20 MB
  22. 20-Closing/20-Closing.pdf 1.15 MB
  23. 01-Introduction/01-Introduction.pdf 977 KB
  24. 17-Mastering Ingredients Beef, Lamb & Pork/17-Mastering Ingredients Beef, Lamb & Pork.pdf 459 KB
  25. 10-Mastering Ingredients Fish & Shellfish/10-Mastering Ingredients Fish & Shellfish.pdf 302 KB
  26. 18-Make Beef Wellington/18-Make Beef Wellington.pdf 298 KB
  27. 05-Make Poached Egg & Mushrooms on Brioche/05-Make Poached Egg & Mushrooms on Brioche.pdf 291 KB
  28. 16-Make Lobster Ravioli/16-Make Lobster Ravioli.pdf 284 KB
  29. 07-Make Elevated Scrambled Eggs/07-Make Elevated Scrambled Eggs.pdf 276 KB
  30. 13-Make Salmon with Shellfish Minestrone/13-Make Salmon with Shellfish Minestrone.pdf 249 KB
  31. 14-Method Making Pasta Dough/14-Method Making Pasta Dough.pdf 222 KB
  32. 06-Method Knife Skills/06-Method Knife Skills.pdf 218 KB
  33. 12-Method Breaking Down a Whole Fish/12-Method Breaking Down a Whole Fish.pdf 216 KB
  34. 09-Make Chicken Suprême with Root Vegetables/09-Make Chicken Suprême with Root Vegetables.pdf 213 KB
  35. 03-Method Kitchen Layout/03-Method Kitchen Layout.pdf 204 KB
  36. 02-Gordons Journey Learning from Masters/02-Gordons Journey Learning from Masters.pdf 193 KB
  37. 04-Mastering Ingredients Vegetables & Herbs/04-Mastering Ingredients Vegetables & Herbs.pdf 193 KB
  38. 11-Gordons Journey Becoming a Master/11-Gordons Journey Becoming a Master.pdf 179 KB
  39. 08-Method Breaking Down a Whole Chicken/08-Method Breaking Down a Whole Chicken.pdf 175 KB
  40. 15-Method Rolling Pasta Dough/15-Method Rolling Pasta Dough.pdf 154 KB
  41. 19-Advice for Life/19-Advice for Life.pdf 88 KB
  42. 18-Make Beef Wellington/18-Make Beef Wellington.srt 35 KB
  43. 06-Method Knife Skills/06-Method Knife Skills.srt 30 KB
  44. 04-Mastering Ingredients Vegetables & Herbs/04-Mastering Ingredients Vegetables & Herbs.srt 30 KB
  45. 09-Make Chicken Suprême with Root Vegetables/09-Make Chicken Suprême with Root Vegetables.srt 28 KB
  46. 16-Make Lobster Ravioli/16-Make Lobster Ravioli.srt 26 KB
  47. 10-Mastering Ingredients Fish & Shellfish/10-Mastering Ingredients Fish & Shellfish.srt 26 KB
  48. 15-Method Rolling Pasta Dough/15-Method Rolling Pasta Dough.srt 25 KB
  49. 13-Make Salmon with Shellfish Minestrone/13-Make Salmon with Shellfish Minestrone.srt 25 KB
  50. 14-Method Making Pasta Dough/14-Method Making Pasta Dough.srt 21 KB
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